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Cooking Tips

If you want your vinaigrette to last longer, and some prepared mustard before you shake it. The mustard will help prevent the oil and lemon juice or vinegar from separating.

The cardinal rule for cooking pasta is to use plenty of water. This is especially true of dried pasta which cooks longer and throws off more starch than fresh. If cooked in too little water, all of that free starch will stick to the noodles and glue them into a large clump!


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